You will walk around the vibrant St Pauli neighbourhood, guided by a local expert who will tell you secrets and curiosities about the recipes you will taste and the place you will visit. In an intimate setting, you will discover some of the most famous traditional dishes in town.
Possible tastings:

• We can't start a tour in Germany with a refreshing glass of traditional beer, served with a freshly baked bretzel. The perfect starter to begin with!
• Let's continue with a staple of Nordic German cuisine: the fish sandwich. Hamburg is a portual city and fish is one of the main ingredients of its cuisine.
• Currywurst: a classic in Germany, currywurst is a must-try for anyone visiting the country. It consists of grilled pork sausage, cut into pieces and served with a spiced tomato sauce and a sprinkle of curry. This dish is loved by both locals and tourists, making it perfect for a quick snack while exploring the city.
• Labskaus: a classic from Northern Germany and, especially, Hamburg. It’s made from corned beef, mashed potatoes, and beetroot, which gives a distinctive pink shade to this dish. Labskaus is often served with pickled gherkins, pickled herring fillets and a fried egg on top. You will never eat something similar elsewhere!
• Apple cake or Franzbrötchen: A beloved treat in Hamburg, apple cake is a rich, moist dessert made with tender slices of fresh apple. The cake is often spiced with cinnamon and topped with a crumbly, buttery crust. It’s a perfect balance of sweetness and warmth, ideal for every taste. On the other hand, Franzbrötchen is a sweet, cinnamon-infused pastry that is a Hamburg speciality. Flaky and buttery, with a deliciously aromatic cinnamon filling. The Franzbrötchen is a must-try for anyone visiting the city, combining rich flavour with a satisfying texture.