Vernazza: Pesto-Making Class with Tasting and Local Wine

By INITIO -Restaurant & Steak house

Free cancellation available

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Features

Free cancellation available
1h 30m
Mobile voucher
Instant confirmation
Multiple languages

Overview

Small groups, a family atmosphere: not just a class, but an authentic memory
Pesto and local wine tasting. A total sensory experience
Learn to make pesto the old-fashioned way, using a mortar and pestle

Activity location

- Vernazza
- Vernazza, Liguria, Italy

Meeting/Redemption Point

- Via Gavino, 18, 19018 Vernazza SP, Italia | The experience takes place inside the INITIO Restaurant.
- Vernazza, Liguria, Italy

Check availability

Vernazza: Pesto preparation course with tasting and local wine

1h 30m
English

Travellers

Languages available

Starting time: 10:30

Price details

Rp1.190.526 x 5 AdultsRp5.952.630

Total

Until Fri, 22 May

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What's included, what's not

Pesto making
Pesto tasting with focaccia
Tasting of a local wine

What you can expect

Enjoy an authentic Ligurian experience with our Pesto Class: a journey through tradition, flavours, and culture. You will learn about the history and origins of pesto, an icon of Ligurian cuisine, and discover how to prepare it using the traditional method, with a mortar and pestle.
At the end of the class, you will enjoy your pesto paired with fresh focaccia – another local delicacy – and a glass of carefully selected local wine.
An exclusive, authentic, and unmissable experience for anyone visiting the Cinque Terre.

Location

Activity location

- Vernazza
- Vernazza, Liguria, Italy

Meeting/Redemption Point

- Via Gavino, 18, 19018 Vernazza SP, Italia | The experience takes place inside the INITIO Restaurant.
- Vernazza, Liguria, Italy