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Galle: Sri Lankan Cuisine Cooking Experience 1
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Galle: Sri Lankan Cuisine Cooking Experience

By Galle Gedara
Free cancellation available
Price is Rp720.880 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Learn how to prepare traditional Sri Lankan dishes in a family kitchen
  • Enjoy a warm welcome with a traditional oil-lamp lighting ceremony
  • Roll roti by hand and grind fresh coconut to make sambol with your host
  • Share stories and laughter with your hosts over the meal you helped create
  • Enjoy a meal in the traditional way, eating with your hands on a banana leaf

Activity location

    • Galle
    • Galle, Southern Province, Sri Lanka

Meeting/Redemption Point

    • No 2/5 Jayanthi Mawatha, Galle, Sri Lanka
    • Galle, Southern Province, Sri Lanka

Check availability

Valid for 3 Hours, Galle: Sri Lankan Cuisine Cooking Experience in English

  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
Rp720.880 x 1 AdultRp720.880
Total
Price is Rp720.880
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What's included, what's not

  • Inclusions
    Traditional Sri Lankan cooking class
  • Inclusions
    Hands-on experience with a local host
  • Inclusions
    All ingredients for cooking
  • Inclusions
    Meal shared with the host family
  • Inclusions
    Welcome ceremony with oil lamp lighting and flower bouquet
  • Exclusions
    Transport to and from Galle House
  • Exclusions
    Tips (optional)
  • Exclusions
    Personal expenses

What you can expect

  • *Please contact us at least one day before the date you have booked.

    Learn to cook traditional Sri Lankan dishes during a cooking class at the Galle House. Join a local host in the kitchen to prepare a meal and enjoy it together in the traditional way.

    Begin your experience with a warm welcome at the Galle House. Take part in a traditional oil-lamp lighting ceremony and receive a beautiful flower bouquet.

    Step into the family kitchen and be greeted by the inviting aroma of spices. Join your host in preparing traditional dishes. Together, grind fresh coconut for sambol and roll roti by hand.

    Once the dishes are ready, sit down to enjoy the meal in the traditional way—eating with your hands on a banana leaf. Share stories and laughter with the family over the feast you helped create.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Galle
    • Galle, Southern Province, Sri Lanka

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • No 2/5 Jayanthi Mawatha, Galle, Sri Lanka
    • Galle, Southern Province, Sri Lanka