This experience takes visitors behind the scenes of artisan cheesemaking revealing every stage of the process that transforms fresh milk into some of Italy’s most iconic dairy specialities.

Surrounded by the landscapes of the Murgia plateau, the visit begins inside a working organic farm where generations of local farmers and cheesemakers have preserved traditional methods rooted in respect for nature, animal welfare, and regional heritage. Perfect for travellers seeking authentic cultural experiences, this guided tour offers a deeper look into rural Italian life beyond the typical tourist routes.

The experience starts with a live mozzarella-making demonstration led by expert cheesemakers. Guests will observe how freshly collected milk is transformed into stretched-curd cheese using traditional artisan techniques. Learn how timing, temperature, and manual skill combine to create mozzarella with its delicate texture and fresh flavour.

You will also discover the ancient “siero innesto” method, a natural whey starter fermentation process traditionally used in southern Italian cheesemaking. Unlike industrial techniques that rely on additives, this method naturally matures the milk, creating cheeses with richer flavour and improved digestibility.

The visit then continues backwards through the production chain, allowing guests to understand the full journey from finished cheese back to its origins. Explore the dairy facilities and learn how the farm manages every stage of certified organic production.

A visit to the cattle stables offers the chance to meet the dairy cows responsible for the farm’s milk production and understand how animal wellbeing directly influences product quality. The farm follows ethical farming practices, providing spacious environments and natural feed for its animals.

Guests will also enter the cheese ageing cellars, where traditional maturation techniques develop the aroma, texture, and character of the farm’s cheeses. Here, you will learn about local ageing traditions and the importance of time and environment in artisan cheese production.

The experience concludes with a guided tasting of fresh mozzarella, creamy burrata, and a selection of artisan cheeses produced on-site. During the tasting, guests will discover the unique characteristics of fresh and aged cheeses while gaining a deeper appreciation for Apulian dairy traditions.

Ideal for food lovers, families, and curious travellers, this experience combines culture, craftsmanship, and authentic local flavours in one of southern Italy’s most fascinating rural regions.