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A modern kitchen with dark cabinets, a stainless steel sink, and a wooden countertop with cooking utensils. 1
A person in a kitchen preparing food, with a knife and a bowl on the counter. 2
A dining table with a plate of food, a bottle of wine, and empty glasses. 3
A person rolling out dough on a wooden surface with a rolling pin. 4
A person cooking, stirring a pot on a stove. 5
By The Host Parma

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is Rp1.815.163 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn to make tortelli d'erbetta with a real Emilian sfoglina.
    • Welcome with Parmigiano DOP and local wine to break the ice.
    • A hands-on and interactive experience for adults, children, and families.
    • Discover secrets and fun facts about traditional Parma cuisine.
    • Taste your creations with a dessert typical of the city.

Activity location

    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Vicolo delle Asse, 1, 43121 Parma PR, Italia | The experience takes place at The Host, in the heart of Parma's historic old town. Upon arrival, ring the bell or enter if the door is open.
    • Parma, Emilia-Romagna, Italy

Check availability

Parma: Fresh Pasta Experience in the Historic Old Town with Wine and Parmigiano

  • Activity duration is 3 hours3h
    3h
  • English

Experience shared with other participants

Starting time: 17:00
Price details
Rp1.815.163 x 1 AdultRp1.815.163
Total
Price is Rp1.815.163
Until Sun, 20 Sept
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What's included, what's not

  • Inclusions
    All the necessary gear: aprons, cutting boards and utensils ready to use
  • Inclusions
    Fresh ingredients to make tortelli d'erbetta and fresh handmade pasta
  • Inclusions
    Reception with Parmigiano DOP and local wine to break the ice
  • Inclusions
    Food tasting of a typical Parma pastry to end on a sweet note
  • Inclusions
    Step-by-step guidance from a true Emilian sfoglina, with tips and secrets of the tradition

Know before you book

    • Not suitable for: People with gluten intolerance, Vegans

What you can expect

  • Discover Parma from the heart of its historic old town in a cosy and well-kept location, perfect for small groups. Here you won't just make pasta, but you'll experience an authentic moment of Parma tradition.

    We will welcome you with Parmigiano Reggiano and a glass of local wine to break the ice, chat, and start getting to know the sfoglina and the other participants.

    Then, with the guidance of an Emilian sfoglina, you will get your hands dirty and prepare the classic tortelli d'erbetta: from the pasta sheet to the filling, right up to closing them with your own hands. All step by step, without rushing, with practical advice and a lot of attention.

    When the tortelli are ready, we will sit down together to enjoy them, accompanied by a typical Parmesan dessert. It will be a simple moment but full of flavour and conversation among the participants.

    With just a few guests, every gesture, every trick of the sfoglina, and every taste become part of the experience: you will learn, laugh, and taste Parma in a unique way

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Vicolo delle Asse, 1, 43121 Parma PR, Italia | The experience takes place at The Host, in the heart of Parma's historic old town. Upon arrival, ring the bell or enter if the door is open.
    • Parma, Emilia-Romagna, Italy