With the help of a professional local chef, you'll get hands-on training and learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about unique Santorinian and Mediterranean cuisine. Vegetarians are welcome — you can cook a fully vegetarian menu.

Sample Menu

• Authentic Santorinian Salad — Santorinian cherry tomatoes, katsouni (local cucumber), spring onions, fresh goat cheese
• Traditional tomato fritters — cherry tomatoes, onions
• Fava (yellow split peas purée) — yellow split peas, dry onions, bay leaves
• 4a Pork fillets in Vinsanto wine sauce — pork, spring onion, Vinsanto wine
• 4b Santorinian spaghetti (vegetarian alternative) — Santorinian tomato paste, garlic
• 4c Mushrooms in Vinsanto wine sauce (vegetarian alternative)

Choose your experience:

• Cooking Class Only — the hands-on class and your meal.
• Cooking Class & Beach Cocktails — the class, your meal, plus a cocktail and fruit salad at Perivolos black sand beach, reclining on private sun-loungers.
• Cooking Class, Wine Tasting & Beach Cocktails — everything above, plus a guided wine cellar tour with an expert sommelier and a tasting of 5 PDO Santorini wines.