In the heart of the Salento countryside lies a hidden treasure carved into stone—a 16th-century underground olive mill, once powered by animals and wind.

Built inside a natural cave and later expanded, the mill was used from November to May to produce olio lampante, once the region’s main source of light. Here, blindfolded donkeys powered grindstones, and workers known as trappitari lived underground for months, guided by the mill master—the Nachiro.

During your visit, you’ll explore original stone machinery, olive storage areas, and ancient pressing systems.

The experience ends with a guided olive oil tasting, featuring two regional extra virgin olive oils paired with traditional bread made from Senatore Cappelli durum wheat. You’ll learn to recognise flavours, aromas, and how to use olive oil at its best.

Legend and history blend here. According to local myth, the road near the mill was haunted by strìare—witches who forced night travellers to dance until dawn. These stories, shared with passion and humour, make the visit even more immersive.

Whether you're a food lover, history enthusiast, or cultural traveller, this tour offers a deep dive into the Salento’s lesser-known roots—hidden underground, full of stories, and rich in flavour.