You will meet our staff at the hotel or airport and Firstly we drive to Merkato which is the largest outdoor market in the entire Africa. Merkato, established by the Italian around 1937 it’s a large open-air marketplace in Africa, Covering several square miles and employing an estimated 13,000 people in 7,100 business entities.

Secondly we drive to fresh corner vegetables market to buy all the necessary food items, later drive to our home

Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes.

Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolising friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia.

Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation. To make Ethiopian Lentil, you’ll need pepper powder, tomato, onion, food oil and little bit table salt.

Join this unique, personalised and authentic tour of Addis to see the rich Ethiopian cuisine. Later you will drive to your hotel or airport END of Service.