"The golf course was phenomenal
The rest was unforgettable. At the bar, there were out of Herrera tequila. There were out of bitters at the restaurant. They were out of pork chops. They were out of risotto. On the golf course, they were out of hot dog buns. $300 for a round of golf and they can’t even afford to give you a hot dog. Excuse me, sell you a hot dog
A four-star restaurant, you go into the bar, two bartenders, no signage, you sit down and wait. They figure that you will determine sooner or later that you do not get waited on, you have to go to the bar four star. I don’t think so.
The last morning we go to have breakfast. It’s a buffet with powdered eggs, the standard bacon, the standard biscuit with some packaged gravy. You serve yourself, but then they have somebody bring you coffee or a drink. If I can serve breakfast, I can get my own drink. They just put it out. No need to tip somebody 15 to 20% to bring me coffee if I’m already serving myself breakfast. Plus, this was just a holiday and express breakfast. Nothing special
The rooms were clean and comfortable. The food at the restaurants was average to a little above average. But other than the golf course, there’s nothing that makes it a four-star"
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