"It was an accessible hotel that a short distance from King’s Island. I got the studio on the first floor with a kitchen. If you are staying with your family, it had a kitchen and a refrigerator to be able to cook and store food if you didn’t want to go out to eat.
They had a breakfast buffet and eggs and sausage were prepared. But, I have never been a fan of cook it yourself food, in this case pancakes and waffles. If you are in a hurry or have hungry children, not a good idea.
The front desk were efficient, but they seemed a tad annoyed and uninterested.
I traveled around the world in places like Vietnam and Cambodia where the hotel staff were over the top polite and kind.
I don’t expect that everywhere I go. But, in general, there is a real contrast between hospitality culture in other countries versus the United States. It’s not just hotels, even between airlines.
It’s a discussion that needs to be had by the American hospitality industry.
I don’t expect Cirque de Soleil when I walk into hotel or onto a plane, but when I’m paying, don’t behave like you are doing me a favor. This goes across the board in American hotels. It’s not a unique problem."
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