"Enjoyed the overall stay. Most outstanding was all the staff, from golf course to front desk, restaurant servers. We had issues with our reservation they couldn't find it in the book. I had called 4 days before and talked with a staff member,she made our reservation. I even showed the young gentleman the number in my call log of almost 4 minutes. He apologized and sat us right away.dinner was very good and Julissa was very friendly. I was disappointed that she never questioned why the blackberry margarita was still sitting with most not consumed. At the end of the meal she cleared it not asking if it was ok. It was extremely sour, I don't believe it was made as outlined on the menu. I didn't mention it or request it to be removed from the bill. She should have asked about it. they seem to be under staffed, only 1 person working when we ate lunch. He apologized for the wait. For breakfast the next morning we were turned down for seating.explaing there were only 2 people working and couldn't take anyone else. To bad, we look forward to coming back,"
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