"I loved the room and hotel, however my issues were that the snack/market area , it was limited and due to having celiac my only snack options were potato chips and popcorn, while other guests could enjoy noodles, ravioli, sandwiches, and wraps and more. And while I could have ordered a DoorDash it was late and I was starving so to have no real food option was a huge bummer when the rest of my party had something to enjoy. The breakfast staff was helpful and provided me with every gluten free option they had to offer but the bagel was flat and pretty terrible unsure of the brand but other hotels use UDIs products and those are pretty good. The muffin was udis and good. I appreciated the snack before hitting the road."