Search Farmstay in Costa Azul

"Room a bit too warm, but otherwise very comfortable. All staff were very warm and friendly. The breakfast buffet was extensive and there was even a bottle of sparkling wine so you could make yourself a mimosa!"

"Everything was lovely and Anna at reception was welcoming and effecient . The view was outstanding and location by the historic fortress and church was an added bonus. Lovely breakfast buffet included with the accommodation. Highly recommend this wonderful property."

"It was good , everything went well "

"Terrible experience at check in. Property is showing its age. "

"The hôtel Is incredible and so close to the beach"

"Stayed here just one night en route from Lisbon airport to Lagos. We had flown overnite from Canada. Very clean, a bit Spartan, but functional for a one night stop. Staff was friendly and helpful - spoke excellent English. Property was smallish, but a nice little oasis in an industrial area. Has a pool (January - we didn't use it) and a nice covered porch area. Very pleasant."

"The communication from the owner were fantastic and I was very impressed by the quality of room and location. I have stayed in Sesimbra several times and this could not be better located (unless you are driving - in which case there is almost nowhere in Sesimbra that is good!). It is also unbelievable value for money - will definitely be back"

"Clean rooms …friendly and hard working staff "

"The room was very spacious and had a great view. We only were disappointed in lack of professionalism in staff. At the breakfast, we found the young employees hogging a coffee machine, chitchatting. No regard to guests who paid for the breakfast, not as a part of their fringe benefits (I am assuming that staff can eat the same breakfast as guests at this hotel?). Only driveway to the parking was extremely steep and scary. A lot of water damage in the room and building. Very awkward building structure (“new” addition to the existing building?). Overall, it was a pretty nice experience except the young employees prioritizing their breakfast needs over paying guests."