Ryokan in Saint Andrew

"Everthing!"

"Another fantastic stay at Blue Lagoon! I love everything about it, however the staff are the biggest asset to this hotel. Everyone is so pleasant and friendly, and they take the time to speak with you and make sure that you're alright. Thank you all so much for making us feel at home 🙂"

"Excellent "

"My experience at this property was absolutely perfect. The staff were incredibly warm and welcoming—going above and beyond by allowing me to take a quick shower after check-out before catching the ferry back to St. Vincent. The location is beautiful; you can even enjoy the sunset right from the lobby area! Breakfast was included with my stay and made to order each morning, accompanied by a lovely basket of fresh local fruits like mango, five finger, and soursop. A truly memorable and relaxing stay"

"Hotel was clean, staff was amazing. Great continental breakfast. They just opened a outdoor bar close by"

"Great location great food was able to get to town easily "

"We just got back from St. Vincent Sandals resort last week. First of all, we did a lot of research and read reviews since we wanted to sign up for the sandals. We got mixed feelings but we decided to pick this resort out of all other sandals resorts because it recently was newly built. We were a little surprised how small airport it was but we felt a good vibes. The resort is very beautiful and perfect spot! Sceneries were so spectacular! We had a few rainy days but most day had sunshine. The beach and the water were beautiful. The resort offered a lot water sport which included except scuba diving lesson. Staffs were so welcoming and friendly. They did above and beyond to make us happy while we were there. The foods they offered were delicious and various. Our favorite restaurants were Butch’s, Scrimshaw, Gutsu, and of course their jerk chicken pizza! This was one of our top vacations. It was such a first wonderful experience with the sandals. We were so pleased and very happy! "

"Hotel office staff is very courteous and professional. The ‘beach’ associated with the hotel is less than 50 ft along the waterfront and 30 ft wide at low tide, nearly non existent at high tide. Restaurant is not controlled by the hotel, the restaurant frequently had item unavailable that were on the menu. However, what the did have was reasonably priced and very good. "

"Everything! Staff is what truly makes the place special. Everyone there reflects the larger island--friendly, helpful, ensuring that guests have an incredible experience on a beautiful island with many thingsbto enjoy and do. An incredible experience! "