"We love the mission inn everytime we go. The ambiance and staff make it so special. Our only disappointment was the brunch. The seafood was amazing. It is not as special as it used to be with the TV in there blaring. The dessert table was all very boring and lacked creativity. I understand why you put eggs Benedict in a chaffing dish. I realize the hollandaise sauce isn’t home made but the steam table makes it hollandaise gelatinous. They may not have the same level of chefs like they had before under new management. What saved our brunch was Arturo, our server was amazing. For $70 a plate it was sad what has become of the brunch"
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