"Corrine and Frédéric were excellent host! They helped to facilitate our transit to and from the island, advised on and booked our excursions and answered all of our cultural and tourism related questions. Corrine is a superb and elegant chef. Every night we enjoyed Michelin star three course dinners with lovely company. Frédéric infuses the best.rums on the island, all with Tahitian vanilla, and various other fruits from the property. Every morning, a gourmet breakfast was delivered to our bungalow. If you want a five star hotel experience at a fraction of the cost with congenial company, look no further than there pension Titaina."
