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Vista parcial da aldea de Reguengo, da parroquia de Botos (Lalín), a carón do viaduto do ferrocarril
Foto oleh Uxiosa (page does not exist) (Creative Commons Attribution-Share Alike 4.0)
This is a photography of a Site of Community Importance in Spain with the ID:
Foto oleh Iagocasabiell (Creative Commons Attribution-Share Alike 4.0)
Scallops are characterized by offering two flavors and textures in one shell: the meat, called "scallop", which is firm and white, and the roe, called "coral", which is soft and often brightly coloured reddish-orange. In Galician cuisine, scallops are baked with bread crumbs, ham, and onions .Smoked scallops are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers. #Patterns
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Kota di dekat Deza

Pambre Castle inside, in Palas de Rei, Galicia, Spain.

Palas de Rei

Castro village
Foto oleh Deensel (Creative Commons Attribution 2.0)

A Estrada