"This a very small property compared to what we are accustomed to. It is beachfront, but you have to cross a public dirt road. Easy access with some vendors, but nothing pesky like Mexico.
The rooms either face the pool or the backsides of the property. There are no direct, beach front rooms. The rooms themselves are a typically sized hotel room, with all of the basic amenities. There is no AI room service offered here.
Food accommodations are offered in an adjacent building, either upstairs during the day or downstairs at night. There is an additional Italian place above the lobby where reservations are asked for. Food quality overall was good. We did notice the tenderness of the steaks to be a little inconsistent but everything else was generally spot on.
There is a pool bar on site, and food can be ordered there and delivered to the bar. The pool bar closes at 6pm.
A couple noteworthy service providers were as follows:
Andy and Douglas at the lower restaurant were always prompt and friendly. We spoke to them at least once every day.
Randall who is the supervisor of Capriccios, the Italian restaurant, was awesome. His team of Nadezca and Jonathan were spot on with their food and drink preparation. Randall himself knows how to work the room, even when things went a little askew. This man is going places and is an asset to the company for sure.
Overall, a generally chill vibe in the place, never competed for poolside lounges and good service."
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