"Not enough staff to clear tables and replenish food, clean plates and glasses in restaurant.
Not enough coffee/tea machines working sometimes appropriately 10-12 people in queue for 2 coffee machines as 2 were not working, also 2 toasters at breakfast time for the number of people in hotel is not sufficient.
Struggled a few times to get a table for four for dinner, yet premium area had plenty of space, but no management available to ask if we could use that area instead of walking around in circles trying to find a table, then when asking overworked staff to clean table we were told they were busy.
Bars definetly understaffed with big queues constantly
Sunbeds reserved and left empty for hours, some sort of monitoring is required"
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