Cari Penginapan di Saltash

"An excellent two night stay at a location we hadn't visited for some years. Our dog-friendly room was really clean . Evening meals were good. Breakfast was not included though we think it is provided at other times of the year. There was however a very good cafe and shop next door that served breakfast, coffee and snacks. We will be back to both establishments in the next few months"

"Hoped to stay in old part, not quite the same atmosphere in newer section! Toilet was dirty and mud on floor on arrival. Ordered cheese pasty and got a meat one! Too late to change. Fish and chips were excellent, small portion plenty for each of us. A lovely place to stay, recommend read Daphne DuMauriers book. Great position to explore both coast lines. "

"Very impressed with way we were welcomed, service excellent. Romm clean, warm and comfortable. The food was excellent. All in all a very enjoyable stay."

"Great all round, friendly staff, lovely setting."

"Manager has been extremely helpful with a late night booking "

"The staff were great but the rooms were a bit cramped especially the bathrooms. There were problems with television reception breaking up. The hotel is in a nice location and the food was fine."

"The bed was awful, kept making noises every time I turned around and as a result I have a bad shoulder "

"Very friendly owners and staff, nicely decorated, clean, tidy, good food and drink, great value. Lovely stay, I couldn’t ask for anything better. "

"Lovely pub with fantastic, recently redecorated bedrooms. Super evening meal & breakfast. Very friendly staff. Would certainly stay here again when in the area."

"Amazing place to stay..food is fantastic.. Tess was super welcoming and we will definitely stay again!!"

"The room was great, the staff very friendly but what was outstanding was the food, what a surprise it was, pub food is normally quite boring in my opinion but this was anything but. Pork belly mash and the most delicious red cabbage I've ever had and I've travelled a lot and eaten a lot in my travels, this was up there with the best. "