Hotel dekat Spiroudome

"Hotel was in an excellent location, was clean, modern and staff service was brilliant. Would definitely return."

"Discreta la colazione. Personale gentilissimo. Camera molto modesta, no frigo bar. Un solo asciugamani da usare per doccia e mani. Segnatata ragnatela in camera che non é stata tolta completamente. La pulizia non è il massimo."

"Exactly as seen on the pictures. Clean, comfy and a perfect place for a weekends away."

"Easy to find the shuttle with directions. There quickly. Swiftly to room. Thank you"

"De verwarming gaat pas om 17:00 uur aan. De verwarming werd ook maar een klein stukje lauw, warm werd het in de kamer niet. Matras is dun en versleten. Verlichting doet het niet allemaal. Kalk in de waterkoker. Kopjes en bekers niet schoon. Douche is aan een opknapbeurt toe. Voor 1 nacht is deze retro studentenkamer goed."

"一泊の宿泊でしたが清潔で広々としたアパートで大変よかったです。事前にこまめにチェックイン等について連絡をしてくれたことも良かったです。"

"This hotel suited my needs a night near the airport for an early flight. I booked it because it said restaurant on property. No so true breakfast and a bar that had some nuts. I worked all day and travelled to get to the airport, no dinner here and nothing close. It was a place to stop and rest but no frills. "

"."

"La camera piccola ma funzionale, pulita . Perfetta per una notte. servizio taxi per 13 euro puntuale ed efficiente. non ho fatto colazione perchè avevo il volo presto. Personale gentile ed efficiente. una cosa negativa dall'areporto mancano indicazione per l' hotel."

"Accueil très chaleureux, bâtisse très belle, chambre très agréable et très bonne literie !! Petit déjeuner très copieux et excellent !"

"The room was comfortable and the grounds were very pleasant. The walls are thin so we could hear a lot of noise from the children in the next room one night. We had an enjoyable meal on New Year's Eve but we were not told until the day that everything would be closed (apart from breakfast) on New years day! We had the most heavenly massage, really recommended. We loved the animals and the 'farm to fork' ethos and local produce. "