Search Hotels in Graeme Hall Terrace, St. Lawrence Gap

"Ocean view room. Excellent balcony and view!"

"Older hotel. Nice and clean. "

"Staff at the restaurant, especially the ladies at the restaurant reception rejected to serve us food at 9:00 pm when the restaurant says is open until 10 pm. the basically shut the lights off until i went to complain to the from desk. when you are paying Almost $1500 usd a night for an all inclusive package you don’t expect this treatment "

"STAFF AT DOVER BEACH ARE WONDERFUL, FRIENDLY AND VERY ACCOMODATING. HOTEL IN GENERAL IS A LITTLE DATED BUT FUNCTIONAL SEEING AS YOU'RE SPENDING MOST OF YOUR TIME ON THE BEACH OR IN THE WATER OR TOURING THIS BEAUTIFUL AND EXTREMELY SAFE ISLAND. KITCHEN LACKED A FEW KEY UTENSILS, DISHES, ETC. ONE NEGATIVE ONLY IS THE PETTY CHARGE OF $3.OO U.S./NIGHT FOR THE SAFE KEY. RESTAURANT FOOD IS EXCELLENT BUT SUPERB OPTIONS OUTSIDE THE HOTEL."

"We normally stay at the crane. This time it was a short stay. The pool, staff, and property were clean and amazing. Rooms clean as usual "

"​Cleanliness ​From the moment I arrived, I was impressed by how well-maintained the property is. The rooms were consistently spotless and quiet, providing a perfect retreat after a day in the sun. It’s clear the housekeeping team takes great pride in their work, as the common areas and the poolside were always kept in pristine condition. ​Hospitality ​The true heart of this resort is the staff. Every person I encountered was warm, attentive, and genuinely welcoming. Whether it was the friendly greeting at breakfast or the bartenders making every evening feel like a celebration, the hospitality here is top-notch. They go above and beyond to ensure you feel like a valued guest rather than just another room number. ​If you’re looking for a relaxing getaway where you’ll be well taken care of in a clean, beautiful environment, I highly recommend The Club Barbados!"

"This was our second time returning to the Abidah. Another relaxing stay at our favourite hotel."

"Limited"

"Great time"