"The hotel was new, clean, and spacious rooms. We will stay here again for the above reasons and convenience to the airport and light rail into Denver.
The only disappointment for this hotel - and many US hotels - is the lack of awareness about vegan food. If a hotel is offering food, they should be prepared to serve EVERY paying guest.
We stayed here two days - the first day the kitchen ran out of the only plant-based milk for coffee, and the only substantive item was oatmeal. Meanwhile, there were trays full of scrambled eggs, bacon, and other non-plant based items or sugary foods unsuitable for our diabetic-prone citizenry.
The US hospitality industry could take a lesson from their European counterparts, who in my experience provide equally copious and delicious plant-based items.
While we typically have to endure this irritating slight whenever we travel in the US, we commend this hotel’s Food and Beverage Director, Andrew, who when our disappointing food selection was brought to his attention, the next morning there was fresh fruit available (which was already almost empty at 7 am, ample plant milk, and a specially made breakfast of our choice - a prepared salad that was robust and delicious. We genuinely appreciated that our immediate need was addressed and sincerely hope to see more vegans speak out about this lack of awareness. Again, we paid for the same service and refuse to remain quiet about the hospitality industry’s ignorance."
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