"What a beautiful hotel. Converted old flour mill with a view. The rooms are modern with old exposed timbers. Never heard other guests. The breakfast buffet is world class. Something for e everyone, Americans, Brits or Europeans will find what they want. "
"The breakfast menue included local cheeses, croissants with chocolate, jam or cheese filling, scrambled eggs, chicken "saussage", a veriety of fruits and vegetables, a waffle maker, fruit tarts, tea, coffee, and juice. Over all, it was a great quality for a continental buffet."