"We had a fabulous stay at Rixos Park Belek, from the moment we arrived until the moment we checked out.
The food at the main buffet was incredibly varied and delicious. And even if you miss the buffet timings, you can still enjoy a meal at People’s Restaurant, located around the pool, which is very family- and kids-friendly. There is also a bar next to the pool and beach where you can enjoy complimentary drinks, nachos, and nuts while relaxing in the sun.
Another lovely touch is the complimentary dessert area next to the lobby, where you can enjoy ice cream, cakes, and coffee throughout the day.
The hotel has five à la carte restaurants, which normally come at an additional cost. However, as returning Rixos guests, we were generously entitled to two complimentary dinners. We chose Umi Teppanyaki for our first dinner, and it was such a fun experience! The live cooking was fantastic, and Chef Imam was incredibly funny, entertaining, and interactive. The food was excellent, and the whole experience was memorable.
For our second dinner, we chose Mermaid, the seafood restaurant. Everything was delicious, the soup was amazing, and the calamari, shrimp, octopus, and grilled salmon were all excellent. Chefs Ugur and Furkan even stopped by our table to say hello and ask how we were enjoying the food, which was a lovely personal touch.
A special thank you also goes to Melek from Guest Relations, who was extremely helpful throughout our stay. She was always available to assist us,"
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