Plover Cove Reservoir hotel guide. Best Western hotel in Plover Cove Reservoir, Tai Po

"Perfect location right next to the MTR and a short walk to avenue of the stars. Happy Friendly staff who talk good English & Breakfast was very good. Only thing I could fault was the bed was hard but I wouldn't let this effect my stay everything out weighed that minor issue. I would stay here agin"

"We needed accommodation in HongKong between flights, Eaton was ideal. Booking three nights due to early arrival day one and late departure day 2 Eaton provided an economical easy to access accomodation in Kowloon. The airport train to Kowloon station in conjunction with a short taxi ride delivered us to the hotel in a timely comfortable manner. Check in and out was easy and efficient.The twin room was not large but had everything we needed, comfortable bed great shower and interesting decor, along with an interesting view over the area. Room aircon was excellent. We enjoyed the rooftop pool and the extensive buffet breakfast. Very close to the Jordan station for the metro makes it easy to get around this city. "

"Excellent"

"Excellent hotel"

"Excellent staffs services"

"The staff was very helpful."

"Fantastic location with a short walk to the Star Ferry and the waterfront. Loads of places to eat nearby, even found an Irish bar serving the best sunday roast (Delaney's)round the corner!!. Staff were very attentive. Fantastic room, clean everything you need with the beat view of Victoria Harbour. Cafe/restaurant was very convenient, food was brilliant and very reasonable cost, even doscounted as a guest. Perfect all round, will definitely stay again if we visit Hong Kong. Thanks The Salisbury team."

"I love this place, i will be back soon!"

"The breakfast buffet was great. It has all the standard items for an English, American, Continental or Cantonese breakfast. Only hard-boiled eggs which makes better sense in a buffet than fried or soft-boiled eggs. I am not sure if they had congee every day. They seemed to alternate beteeen congee, oatmeal and hot soymilk."