Search Hotels Near The Institute of Culinary Education, New York

"Excellent! "

"Yes "

"Amazing and friendly staff that is very customer service oriented. They were amazing. The location is excellent and very central to get to anywhere in the city. The only small issue is that the room would leak water from condensation coming from the window because it was so cold. Thankfully no personal items got wet. The TV is a little outdated and takes a while to load channels but it served the purpose it needed. Outstanding stay and would visit again."

"The room was spotless. The front desk staff was so helpful. The restaurant was delicious for brunch and the bar was was great to hang out at for a night cap. Ten out of ten hotel "

"Friendly staff"

"The hotel is excellent: very clean with exceptionally helpful staff. The rooftop restaurant and bar offer a lovely setting for dining and cocktails."

"Room was nice and clean staff was very friendly and attentive I would definitely stay again "

"Everything was perfect. Friendly staff, spotless room, spacious and with all the necessary amenities for a very pleasant stay. Location couldn’t be better. Subway stations that connects to all main attractions. Also close to 5th Avenue and Broadway."

"I chose The New Yorker Hotel not for convenience, but out of respect—for history, for place, for legacy. Location matters, but legacy matters more. This building has both. The first impression is immediate: the 1929 Art Deco lobby—grand, geometric, disciplined. It speaks quietly, but with authority. The front desk mirrors that tone: fast, professional, efficient. No excess. Purpose achieved. We visited Nikola Tesla’s former rooms, marked by plaques noting he spent the final ten years of his life here. Standing there, you feel the weight of ideas conceived far ahead of their time—created in solitude above a city charged with ambition. The hotel functions like a well-designed system: Tick Tock Diner—open 24 hours, constant and reliable. Butcher & Banker—a restrained, precise steakhouse below. Trattoria off the lobby—a space for pause and conversation. Nearly a century old, the hotel remains clean, well staffed, and thoughtfully maintained. It doesn’t disguise its age; it honors it. No waste. No noise. Just structure and continuity. This isn’t merely a place to sleep. It’s a place where ideas once lived—and still hum beneath the surface. Like alternating current, its brilliance lies not in volume, but in permanence. For those drawn to history, architecture, efficiency, and quiet greatness, The New Yorker Hotel remains exactly what it was meant to be."