Farmstay in Costa Rica

"My recent stay at the Hotel Riu Palace Costa Rica, nestled right on the beautiful Playa Matapalo, was truly fantastic. The all-inclusive experience here is top-notch, delivering both luxury and a wonderfully relaxing atmosphere with incredible value. The all-inclusive concept is seamless. It was fantastic knowing everything was taken care of, from the wide variety of dining options to the drinks by the pool. The thoughtful minibar service was a great included perk—having the refrigerator stocked with several bottles of liquor and a selection of refreshing beers made the stay feel truly premium and convenient without any extra charge. The room accommodations exceeded expectations. I especially loved the jacuzzi in the room, which was the perfect way to unwind after a day in the Costa Rican sun. Dining was a highlight, and while the resort offers several great all-inclusive options, the Italian restaurant was definitely my favorite! The food quality and service there were exceptional, making for a memorable dinner experience. Beyond the food and the stunning location, the staff made all the difference. Everyone I encountered was incredibly nice and helpful, contributing to a warm and welcoming environment throughout the resort. For a great blend of beautiful beachfront, outstanding service, luxury amenities, and unbeatable all-inclusive value in Guanacaste, I highly recommend the Hotel Riu Palace Costa Rica."

"Very friendly staff "

"Amazing"

"The staff itself was overall outstanding however they are extremely slow when it comes to dining you wait 45 minutes for an appetizer 45 minutes for your dinner 45 minutes for dessert it was just unbelievably shocking but everything else in the property was just breathtaking"

"Shuttle bus service is very convenient "

"It is never a disappointment staying here. I have stayed several times in the past year "

"It was a great stay."

"Perfect spot for just arriving into the country. Steff was amazing "

"Shuttle service needs to be more consistent. Service at the Japanese restaurant needs to improve. "